Part 5/7:
The third dish, a robust lentil salad, combines multiple layers of flavor and texture, making it highly satisfying. Create a spice blend by mixing one teaspoon each of garlic powder, sweet paprika, ground cumin, hot pepper powder, onion powder, half a teaspoon of salt, and a quarter teaspoon of black pepper.
Cooked lentils are drained and placed in a large bowl, then drizzled with olive oil, tossing to coat thoroughly. Add crushed roasted sunflower seeds and half a cup of cashews, then mix in the spice blend for added depth. Fresh coriander leaves give a fresh lift, and crispy toasted tortilla chips add crunch.