Part 4/8:
Line a baking tray with parchment paper, and press the mixture evenly into it using a spoon or the back of a spatula. Bake at 180°C (350°F) for about 10 minutes. Once out of the oven, sprinkle with additional chopped pecans and a little sea salt if desired. Allow to cool for 15 minutes before cutting into small squares—perfect for a sweet snack or dessert.
Tip: Keep leftovers refrigerated; these cookies are quite thick and best enjoyed fresh or kept cool.
Fruit Crumble with Whole Oats
Next up is a warm, comforting Fruit Crumble that’s customizable with your favorite fruits. It’s a versatile recipe perfect for any season.
Ingredients:
Whole oats (1 cup)
Coconut oil (melted)
Brown sugar (1 tablespoon)
Ground cinnamon