Part 5/8:
Chopped fruit (about 6 cups, such as peaches, pears, berries, or apples)
Optional: Chopped raw pecans
Preparation:
Preheat your oven to 180°C (350°F). In a bowl, mix the oats, sugar, cinnamon, and melted coconut oil. Stir until crumbly; set aside.
Wash and chop the fruit into small pieces for quicker cooking and a softer texture, aiming for about six cups. Spread the fruit evenly on a baking sheet or dish, and sprinkle the crumble topping over the fruit. You may add chopped pecans for extra crunch.
Bake for 15-20 minutes, until the fruit is juicy and the topping is golden brown. Let it cool slightly before serving. This dessert is delicious on its own or topped with ice cream or yogurt.