Part 7/8:
Pour in a spoonful of frozen berries into each mold, then place in the freezer for about 1 to 1.5 hours. To ensure the berries stay at the top, warm the berries slightly until soft, then let them cool before adding.
Once the mixture is partially frozen, insert wooden sticks and gently push the berries down to distribute. Return the containers to the freezer and let them set for 4-8 hours or until completely frozen.
Serving:
To enjoy, run the mold under warm water for a few seconds to loosen before removing. This homemade ice cream makes for a healthy, refreshing snack, excellent for children and adults alike.