Part 2/7:
The chef emphasizes a minimalistic approach, selecting versatile ingredients that most home kitchens already have on hand. This philosophy ensures that anyone can emulate these recipes without needing to shop for exotic components. Detailed step-by-step instructions for each dish are available on a linked blog for further guidance, but the main focus here is on straightforward, efficient cooking.
Thai Sweet Potato Chickpea Green Curry
A rich, creamy Thai-style curry forms the first highlight. The ingredients include sweet potatoes, red onion, garlic, Thai green curry paste, chickpeas, coconut milk, and spinach.
Preparation Highlights:
Sauté chopped onion and garlic in oil.
Incorporate green curry paste and cook briefly.