Part 3/7:
Add cubed sweet potatoes, chickpeas, coconut milk, and water.
Simmer until sweet potatoes soften, then stir in spinach for freshness.
Serve hot over rice or naan for a fuller meal.
This curry exemplifies comfort with a vibrant, spicy flavor profile that improves even further as leftovers.
Crispy Baked Tofu Balls with Garlic Aioli Wrap
A fantastic finger-food option, this dish features baked tofu balls paired with a homemade garlic-flavored mayonnaise.
Preparation Highlights:
Roast garlic cloves until golden.
Mix roasted garlic with store-bought or homemade mayonnaise.
Assemble wraps with sesame sauce, fresh lettuce, tomato slices, and fried tofu balls.
Feel free to add extras like olives, cucumber, or pickled onions for variety.