Part 5/7:
Roast sweet potatoes and prepare finely sliced vegetables such as cucumber, mango, red pepper, and avocado.
Lay rice on nori, add fillings, and roll tightly using a bamboo mat.
Slice with a sharp knife and serve with optional sesame seeds, soy sauce, and wasabi.
A visually stunning dish that makes sushi accessible at home.
Vegetarian "Baked Bacon" Salad Sandwich
Reimagining the classic BLT, this vegetarian version uses seasoned tempeh strips.
Preparation Highlights:
Soak sliced tempeh in boiling water and then coat with barbecue sauce.
Bake until crispy.
Assemble sandwiches with roasted sweet peppers, tomato slices, avocado, and fresh lettuce on toasted bread.
This hearty, smoky sandwich offers a satisfying plant-based alternative that’s quick to assemble.