Part 5/10:
The salad assembly starts with a base of salsa (acting as a dressing), followed by chunks of avocado sprinkled with lime juice to prevent browning. Layers include seasoned beef, sautéed peppers and onions, corn, black beans, chopped cucumbers, and plenty of shredded romaine lettuce. Each jar is topped with freshly chopped cilantro and sealed for storage. When ready to eat, simply dump the contents into a bowl, toss, and enjoy a nutrient-rich, satisfying lunch. These salads are gluten-free, grain-free, dairy-free, and packed with protein and fiber.