Part 6/10:
Dinner features an Asian-inspired dish— honey sesame glazed salmon bowls. The marinade combines coconut aminos (a soy-free alternative), toasted sesame oil, raw honey, minced garlic, and a touch of hot sauce or Sriracha, delivering a sweet and savory flavor profile. The salmon is cut into chunks, marinated, and then pan-cooked until golden and slightly crispy on the edges.