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Accompanying the salmon is a mix of cauliflower rice and regular rice, seasoned with sea salt, pepper, and chopped green onion for added freshness. The rice is sautéed with a splash of water, then combined with cooked cauliflower rice for a lower-carb, more filling base. The salmon is simmered in the remaining marinade to absorb maximum flavor before being added on top of the rice mixture along with steamed broccolini seasoned with garlic powder, red pepper flakes, and sea salt.
Once assembled, the meal is portioned into containers, garnished with sesame seeds, and ready to be stored or reheated. This dinner not only satisfies taste buds but also provides an impressive 38 grams of protein per serving, along with omega-3 fatty acids promoting brain and hormonal health.