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The salad incorporates crunchy celery, bell peppers, red onion, cherry tomatoes, and Kalamata olives, offering a colorful array rich in antioxidants, fiber, and healthy fats. Dill, an underrated herb, adds flavor and compounds beneficial for heart health and blood sugar regulation. A creamy dressing made from Greek yogurt, avocado mayonnaise, honey, Dijon mustard, and lemon juice coats the ingredients thoroughly, resulting in a vibrant, refreshing dish.
This salad can be stored in individual containers or a large one, making it portable and perfect for meal prep. It remains good for up to a month if frozen, making it a versatile choice for batch cooking.