Part 5/9:
Chopped chicken thighs (or breasts) are marinated briefly in the sauce, then stir-fried alongside a vibrant mix of vegetables: bell peppers, broccoli, carrots, and onions. Once cooked, the mixture is simmered with the sauce to absorb flavors.
For serving, the cauliflower rice is prepared by defrosting frozen cauliflower, then sautéing it with green onions and seasoning. When assembling, the cauliflower rice is placed in containers, topped with the chicken stir fry, and garnished with sesame seeds and slices of avocado for added healthy fats and fiber.
Kayla highlights the flexibility of the recipe—viewers can opt for regular rice or other grain options—and encourages incorporating extra vegetables for added nutrients.