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Kayla emphasizes the versatility of these homemade purees, which serve as excellent alternatives to canned options. The roasted seeds, on the other hand, can be stored in mason jars at room temperature for a week. Whether enjoyed plain or flavored, they make a crunchy, satisfying snack. The cinnamon sugar version offers a sweeter twist suitable for snacking or topping oatmeal, yogurt, and salads.
Final Thoughts and Encouragement to Get Creative
Wrapping up, Kayla encourages viewers to have fun experimenting with different flavor combinations for their roasted seeds. She advocates for zero waste cooking, making the most out of pumpkin and squash ends, and creating nutritious, homemade snacks and ingredients with minimal effort.