Part 10/10:
This comprehensive guide by Kayla highlights that roasting pumpkin and squash seeds is an easy, rewarding process that promotes food waste reduction and enhances your snacking options. Paired with homemade purees, these recipes open a world of culinary possibilities, encouraging a more sustainable and health-focused kitchen routine. So next time you carve a pumpkin or prepare a squash, remember: every part can be part of a tasty, nutritious adventure.