Part 3/8:
A versatile aspect of her recipes is the choice of milk. Whether plant-based options like almond, cashew, or oat milk, or traditional dairy, Kayla recommends adjusting based on personal preference. For added creaminess, mixing almond milk with full-fat coconut milk can elevate the texture. When using canned coconut milk, she suggests mixing the cream and liquid beforehand, as separation can occur.
1. Traditional Hot Chocolate: Rich, Decadent, and Chocolatey
Ingredients:
3 cups milk (dairy or plant-based)
2.5 tbsp cacao or cocoa powder
3 oz semi-sweet/dark chocolate (preferably 50-70% cacao, chopped)
2 tbsp maple syrup (or honey, agave, monk fruit)
Pinch of sea salt
Optional: 1/4 tsp vanilla extract