Part 4/8:
In a saucepan over medium heat, whisk together milk and cacao powder until lumps dissolve. Add chopped chocolate and continue whisking to melt it fully. Sweeten with maple syrup and a pinch of salt, then stir for about 4-5 minutes until the mixture is smooth and creamy. For extra flavor, a splash of vanilla enhances the richness.
Serving:
Pour into mugs and top with dairy-free whipped cream, a sprinkle of cacao powder, and a cinnamon stick for stirring. The thick, creamy consistency makes this version a real treat, perfect for special occasions or when craving something indulgent.
2. Light and Lighter: Hot Cocoa for Every Day
Ingredients:
3 cups almond milk
3 tbsp cacao or cocoa powder
3 tbsp maple syrup
Pinch of sea salt
Optional: 1/4 tsp vanilla extract