Part 4/6:
Egg: At room temperature, which is critical for proper emulsification.
Lemon juice: Adds tang and assists in stability.
Dijon mustard: Key for emulsification.
Sea salt: To taste.
Vinegar (optional): She prefers apple cider vinegar but any neutral vinegar works.
Oil: She uses avocado oil for its flavor and health benefits but notes that any neutral-flavored oil can be used.
Step-by-Step Process
Combine ingredients in the jar: Egg, lemon juice, Dijon mustard, salt, and optional vinegar.
Add oil: Pour in a cup of avocado oil.
Let settle: Allow the ingredients to sit for a few seconds so they can begin to separate.