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Blend: Insert the immersion blender at the bottom and blend on high without moving for 15-20 seconds, until emulsification begins.
Emulsify thoroughly: Move the blender up and down until the mixture is thick and creamy.
Store: Transfer to a glass jar, cover, and refrigerate for up to a week.
The result is a silky, homemade mayonnaise ready to be incorporated into various recipes or enjoyed on its own.
Final Thoughts and Call to Action
Kayla wraps up by encouraging viewers to try making their own mayonnaise, emphasizing its simplicity and benefits. She invites viewers to share their creations on Instagram and tease potential future videos focused on healthy cooking basics and meal prep ideas.