Part 5/8:
Made with olive oil, Dijon mustard, lemon juice, garlic, chopped herbs, honey, salt, and pepper.
Tossed with the pasta and chicken for a fresh, tangy flavor that keeps the dish satisfying and energizing.
Kayla emphasizes the vibrant presentation and nutrient density of this salad, as well as storage instructions to maintain freshness.
Dinner Special: Shrimp Fajitas with Homemade Almond Flour Wraps
Fajita Components
Shrimp: Peeled, devined, and marinated in a blend of chili powder, cumin, oregano, lime juice, and a pinch of salt.
Vegetables: Sliced onions and bell peppers, sautéed until tender, then combined with seasoned and cooked shrimp.
Garnish: Fresh cilantro adds brightness.