Part 6/8:
The recipe for almond flour wraps is simple—using almond and tapioca flours, salt, xanthan gum, and water—to create pliable, low-carb wraps.
Cooked in a skillet, these wraps are foldable, durable, and a perfect vessel for the fajitas.
Kayla recommends preparing these wraps in advance for quick assembly, keeping them fresh in the fridge.
Energy-Boosting Snack: Chocolate Protein Shake
Prep in Freezer Packs
Mixed with spinach, banana, cacao powder, collagen peptides, and almond butter.
Kept in freezer packs that are easy to blend into a delicious smoothie, perfect for a midday energy boost or post-workout replenishment.
Kayla stresses the importance of prepping smoothies with whole, unblended ingredients for the best flavor and nutrient profile.