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A family-friendly feast, this casserole combines shredded chicken, broccoli, and a creamy mushroom and chicken mixture topped with cheese. The process involves rolling shredded chicken and broccoli into crescent roll triangles, placing them in a greased casserole dish, and pouring a mixture of cream of mushroom, cream of chicken, milk, and cheese over. Baked at 350°F until bubbly, the dish promises a flavorful, hearty dinner that feels like chicken and dumplings in a convenient, handheld form.
Pro Tip: Adding broccoli personally enhances the dish’s veggie content and color.