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Transforming crescent sheets into adorable mini cinnamon rolls, this recipe involves spreading cinnamon sugar mixture over a rolled-out sheet, slicing into small pieces, and baking in mini muffin tins—ensuring they hold their shape. Topped with a simple powdered sugar glaze, these gooey bites are perfect for a quick breakfast or brunch. Drizzling melted butter over the top before baking amplifies the flavor and richness.
Tip: Using pre-made sheets instead of crescent triangles simplifies and speeds up the process.