Part 6/14:
An appetizer classic gets a gourmet upgrade by adding Dijon mustard, cheddar slices, and everything but the bagel seasoning. The sausage is wrapped in crescent triangles, formed into a ring, brushed with egg wash, and baked for a golden finish. Serving with a special honey mustard dipping sauce makes for a fun, flavorful party snack.
Tip: Using spiced seasonings and mustard creates a perfect balance of smoky, salty, and tangy flavors.