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This dreamy dessert involves wrapping slices of pears (or apples or peaches) into crescent dough, then pouring a cinnamon sugar butter mixture over before baking. The magic lies in the soft, caramelized fruit coupled with the tender dough, topped with ice cream for added indulgence. The host enthusiastically recommends this as a fall or anytime treat—the simplicity and wow factor are unbeatable.
Look Out: Using pears adds a rustic, seasonal twist, but apples or peaches work equally well.