Part 9/14:
A clever twist on the iconic Reuben sandwich, this casserole layers sauerkraut, corned beef, Swiss cheese, and Thousand Island dressing between crescent sheets. The dish is baked until golden and bubbly, then sliced into squares, providing a flavorful, less messy alternative to traditional sandwiches. The blend of tangy kraut, savory beef, and cheesy goodness yields a satisfying, crowd-pleasing meal.
Pro Tip: Pre-baking the crust prevents sogginess and ensures a crisp base.
Cheater Cronut: Croissant Donuts
Fried dough gets a sweet makeover by shaping crescent dough into donut shapes, frying until golden, then tossing in cinnamon sugar. The addition of Nutella creates a decadent treat. These “churro cronuts” are a fun, indulgent dessert that’s surprisingly easy to make at home.