Part 11/14:
Two-ingredient cheesy breadsticks using crescent dough are baked after brushing with garlic butter and seasoned with garlic salt. Quick to prepare, they’re crispy outside and gooey inside—a guaranteed crowd favorite, whether for a big family dinner or a quick snack.
Tip: Freezing the dough before rolling enhances shape retention and prevents melting cheese from oozing out.
No-Fail Cheesecake Bars
Cream cheese combined with sugar, vanilla, and a crumbly crust forms the base for these cheesecake bars. Topped with a cinnamon sugar-butter mixture, baked until golden, and cooled before slicing into squares, this dessert is rich, smooth, and incredibly easy. A drizzle of honey over the crust adds an extra layer of sweetness and sheen.