Part 12/14:
Why It Works: The simple ingredients and straightforward process make it an accessible, impressive treat.
Grilled Chicken Pesto Pizza
This innovative pizza combines store-bought dough, pesto, mozzarella, grilled chicken, caramelized onions, cherry tomatoes, and feta cheese. Par-baking the crust ensures it’s crispy, not soggy, and baking at 400°F creates a perfect, bubbly top. The crescent dough functions as a unique, crispy crust alternative—delivering a different pizza experience with a flavorful, fresh profile.
Bonus: Using leftovers and pantry staples makes this a go-to weeknight dinner.