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Most commercial coffee creamers contain ingredients like mono and diglycerides, potassium phosphate, cellulose gel, carrageenan, and other additives. While these may serve to extend shelf life or improve texture, they aren't exactly health-friendly. In contrast, simple ingredients like milk, cream, sugar, and natural flavorings can produce richer, more authentic tastes that perfectly complement your coffee.
The Basic Homemade Creamer: A Two-Ingredient Foundation
The first step in crafting your own creamers is mastering a simple base. This typically involves just two ingredients: milk (or cream) and sugar. Using sweetened condensed milk adds a rich, slightly thicker texture that mimics store-bought creamers without the unnecessary additives.
How to Make it: