Part 2/10:
Starting off with a time-honored favorite, the Boiler Maker Chili is a rich, beefy, tomato-based chili that's perfect for tailgates or any get-together. Inspired by Purdue University tailgates, this recipe emphasizes simplicity with layers of flavor.
Key Ingredients & Method
The foundation is browned ground chuck combined with Italian sausage, adding flavor and richness. Vegetables include chopped onions, celery, and jalapenos, sautéed until softened, releasing their aromatic oils. The dish then spices things up with oregano, cumin, chili powder, paprika, cayenne pepper (start with half a teaspoon), sugar, salt, and pepper—all toasted to release maximum flavor.