Part 3/10:
Instead of relying on store-bought chili seasoning packets, this recipe advocates for building spice layers from your pantry. Tomato paste, hot sauce, Worcestershire sauce, and beer are added to deglaze and deepen the complexity of the chili.
Adding Beans & Simmering
The inclusion of three cans of chili beans (red beans) and one spicy variant creates a hearty texture. Broth cubes (about one and a half large bullion cubes) enrich the broth, and the chili is simmered for at least two hours for tender, flavorful meat and thickened goodness.