Part 7/10:
Slow Cooking & Final Touches
The meat is simmered low and slow for several hours until it melts in your mouth. Finished with a touch of brown sugar and vinegar to balance the flavors, it’s served with traditional toppings like sour cream and lime—offering a hearty, authentic Texas experience.
4. Patrick Mahomes’ Green Chili: The Modern, Smoky Take
This modern chili takes inspiration from the football star Patrick Mahomes' viral recipe. It features a vibrant, smoky green chili puree that’s both colorful and flavorful.