Part 8/10:
Start by charring poblano peppers over the stove until blistered, then steam them to loosen their skins. The peppers are blended with cilantro, green enchilada sauce, jalapenos, white beans, corn, and chicken stock, creating a smoky, verdant base.
Ground Turkey & Seasoning
Ground turkey is browned with onion, garlic, and sweet potato—adding a touch of sweetness. Fajita seasoning, cumin, and other spices are used for seasoning, along with the blended chili.
Quick & Easy
This recipe cooks quickly—about 20 to 30 minutes—making it perfect for a weeknight meal. Topped with cheese, sour cream, cilantro, and perhaps pickled onions, it offers a vibrant, healthy twist on classic chili.