Part 3/9:
He playfully describes his concept of a "hotel burger," a term symbolizing a luxurious yet accessible indulgence. For the chef, a hotel burger isn't just a meal but a symbol of comfort and travel—an experience to be savored no matter where you are. This particular burger pays homage to that idea, with each step carefully crafted to deliver that elevated yet familiar taste.
While the patties chill, the chef prepares the condiments and a special sauce he's affectionately dubbed the "Unhinged Bro Sauce." This sauce involves shredding iceberg lettuce, which might seem unconventional, but it adds a crunchy, fresh element. Mix that with thick bread, juicy dill pickles, ketchup, mustard, and American cheese to create a smooth, tangy, and cheesy binder that elevates everything it touches.