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For side dishes, he opts for frozen fries, which he transforms by tossing with garlic, pepper, and salt, then roasting with love to boost flavor. To take it a step further, he adds a splash of white wine (or any preferred alcohol), scraping up the flavorful bits from the pan to inject more depth into the onions and fries.
The Cooking Process: Searing and Building Flavor
Using a cast iron skillet, the chef carefully sears the patties, aiming for a perfect crust. Watching the sear develop, he notes the importance of patience—allowing both sides around five minutes to achieve that desirable char. During cooking, he places slices of American cheese on the patties, letting them melt into the meat for maximum ooze and flavor.