Part 5/10:
Okra and green beans are layered into jars, then submerged in a seasoned brine with garlic, dill, peppercorns, and a touch of dried chili for some heat. These vegetables elevate the classic Bloody Mary cocktail, but they’re also delicious enjoyed as a crunchy snack. The brine for both is similar—water, vinegar, salt—adjusted with herbs and spices to tailor their flavors. The result is a summer-time specialty that marries freshness with a satisfying zing.