Part 7/10:
Pickled red onions are a staple in this collection: sliced thin, soaked in vinegar, salt, and sugar warmed to a simmer. They’re ready to use almost instantly, adding a bright, tangy pop to tacos, salads, or burgers.
Similarly, pickled garlic cloves—combined with bell peppers, vinegar, sugar, and herbs—are stored in jars ready to add flavor and depth to any meal. The garlic’s mellowed sweetness makes it a versatile ingredient for layering in sandwiches or serving alongside cheese boards.