Part 6/7:
Once baked, the results speak for themselves. The crust bakes into a golden, flaky masterpiece layered with rich butter flavor reminiscent of a buttery biscuit. The layers are visible, tender, and deliciously flaky, elevating any pie, sweet or savory.
Why Make Your Own?
The baker demonstrates that homemade pie crust not only surpasses store-bought in flavor and flakiness but also requires minimal effort and time, especially with the helpful hacks shared. Notably, the homemade crust contains no preservatives or artificial ingredients, making it a healthier choice that can be prepared in advance and stored.