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Traditional presentation involves serving the soup in bowls with minimal garnishing—perhaps a sprinkle of shredded cheese or a dash of pepper—accompanied by crusty bread for dipping. The soup’s appearance is inviting, with small bits of broccoli and carrot dispersed throughout, reminiscent of the Panera original.
For an extra touch of authenticity, serving in a bread bowl was suggested, though a simple bowl and crusty bread on the side work just as well. The final touch is optional but highly recommended: a crack of freshly ground black pepper and a handful of shredded cheese for added flavor and presentation.