Part 6/8:
Pouring in full-fat, unsweetened coconut milk, creating a rich, velvety broth.
Seasoning with lime juice and optional sriracha for a bright, spicy tang.
Serve the soup over rice, and garnish with chopped green onions and additional lime. This dish is a comforting, warming option perfect for lunch or dinner, especially when feeling under the weather.
The Power of Meal Prepping
What makes this approach so appealing is the ability to prepare all three meals simultaneously, saving time and reducing waste. The chicken is versatile; it can be shredded and divided for each recipe, while the homemade stock adds depth to the soup and flavors the other dishes.