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This dish benefits from slow cooking, allowing it the time to develop deep flavor and tender ingredients. It’s best served with crusty bread to scoop up the delicious sauce. The dish also lends itself to year-round enjoyment, with fresh herbs like parsley adding a vibrant touch. Truly, it’s a comforting, flavor-packed meal that’s simple enough for weekday dinners but impressive enough to serve to guests.
Salisbury Steak: Classic Comfort with a Modern Twist
Next up is Salisbury steak—an all-time comfort food that’s elevated with minimal effort. The creator emphasizes the importance of onion soup mix as a flavor booster, alongside ground beef, breadcrumbs, milk, and a few seasonings.