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Cooking for about four hours on low results in fork-tender pork that is saturated with Asian-inspired flavor. The tenderloin can be served over rice or with sautéed vegetables—whatever helps soak up that delicious sauce. The result is a balanced, comforting dish that feels indulgent but isn’t heavy, making it perfect for fall dinners.
Widow Maker White Chicken Chili: A Creamy, Spicy Delight
Chili is a must-have for fall, and this white chicken chili takes the cake as an ultra-rich, flavorful version. Brimming with creamy goodness, the chili is dubbed the "Widow Maker" for its addictive taste.