Part 8/10:
French Dip Sandwiches: Simple, Savory, and Irresistible
Last but not least, the crockpot French dip sandwiches showcase how minimal ingredients can create maximum flavor. The process starts with searing a beef roast to develop a caramelized crust, then cooking it slowly with seasonings and au jus mix.
Once cooked, the shredded beef is served on toasted French rolls with melted cheese—a little Prevalent cheese, if desired—dipped generously in the flavorful beef juices. The juices, or "zu," are strained to remove any chunks, then simmered down with a bit of water to concentrate the flavor.