Part 2/7:
To start your confetti cake adventure, gather these basics: flour, baking powder, salt, sugar, eggs, milk, vanilla extract, powdered sugar, rainbow sprinkles, and plenty of butter. Notably, the recipe simplifies traditional baking tips by not requiring cake flour—opting instead for a simple cornstarch substitution to achieve a lighter, fluffier batter.
Dry Ingredients:
Mix your flour (with cornstarch), baking powder, and salt. Sifting ensures a smooth, clump-free mixture, which is foundational for an even crumb.
Wet Ingredients: