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One of the standout viral recipes is Wing Stop fried Cajun corn, a dish that packs a flavorful punch in every bite. Although the reviewer admits they haven’t visited Wing Stop, they confidently recreate the experience at home—using manageable 2-inch corn cob pieces that are deep-fried or air-fried to crispy perfection.
The process begins by chopping fresh corn on the cob into these bite-sized chunks, then coating them in seasoned butter, which includes garlic powder, onion powder, oregano, thyme, cayenne, paprika, salt, and pepper. The corn is then air-fried at high heat (around 390–400°F) for a crisp "shell," while remaining juicy inside.