Part 4/9:
The key to replicating Chipotle’s flavorful chicken lies in using boneless, skinless chicken thighs—an affordable and forgiving cut that becomes tender and flavorful with proper marination. The chef emphasizes the importance of marinating the chicken for several hours or overnight, allowing the flavors to penetrate deeply.
The marinade includes:
Minced garlic
Peppers for heat and smokiness
Neutral oil
Cumin for earthy flavor
Dried oregano
Salt and black pepper
White vinegar
Honey for sweetness and gloss