Part 5/9:
This mixture is combined into a plastic bag with the chicken thighs, ensuring each piece is coated evenly. The marinated chicken then gets cooked in a skillet, ensuring a savory crust develops, reminiscent of the restaurant’s charred edges. After cooking, it’s transferred to the oven at 350°F until fully cooked, then rested before slicing.
2. Copycat Cilantro Lime Rice
The base of any good bowl is rice. Using a simple sautéing method, the chef coats each grain with a bit of olive oil before adding water, salt, and a bay leaf—this prevents sticking and improves fluffiness. Once cooked, the rice is fluffed with a fork and mixed with:
Fresh cilantro
Lime juice, along with a dash of lemon for brightness