Part 7/9:
Fresh guacamole made from ripe avocados, a cost-effective way to add creaminess
Optional toppings such as shredded cheese, sour cream, and pico de gallo to mimic the restaurant’s offerings
The preparation is straightforward, with steps like chopping vegetables, cooking in cast iron for a smoky flavor, and assembling bowls with care to ensure generous portions.
The Final Result: An Epic, Cost-Effective Meal
Once assembled, the homemade bowls are impressive in both appearance and quantity. The chef displays a bowl weighing over a pound and a half, packed with tender chicken, flavorful rice, fresh vegetables, and sauces—all at a significantly lower cost than dining out.