Part 3/10:
- On the day, bake at 375°F until golden. Remember to allow the dish to come to room temperature if stored cold to ensure even cooking.
Pro tip: You can prepare, assemble, and refrigerate this stuffing days ahead, making your Thanksgiving morning stress-free.
Sweet Potato Casserole: Confident, Creamy, and Crunchy
Upgrade with Whole Baked Sweet Potatoes
Instead of peeling and boiling, baking sweet potatoes whole concentrates their flavor and simplifies prep. Once baked, scoop out the flesh, mash, and combine with just enough sugar, milk, melted butter, vanilla, and the egg for structure.
Topping:
Create a streusel with brown sugar, flour, melted butter, and chopped pecans or marshmallows.
Assemble into a casserole dish, refrigerate or freeze.