Part 4/10:
- Bake from cold at 375°F for about 25-30 minutes, after an initial 20-minute head start to prevent topping burning.
Key insight: This dish balances sweet, salty, and crunchy textures and can be made days ahead, saving oven space on the big day.
Cranberry Sauce: From Canned Tradition to Gourmet
Flavorful, Customizable, and Make-Ahead
While canned cranberry slices are a nostalgic staple, fresh-made cranberry sauce elevates the table with vibrant flavor and texture. This version, Cranberry Sauce Extraordinaire, includes pears, apples, oranges, dried fruits, and nuts for complexity.
Preparation Highlights:
- Use fresh or frozen cranberries, which burst during cooking, thickening naturally.