Part 5/10:
Puree an orange for added citrusy brightness; for convenience, chop it finely if a food processor isn't available.
Combine fruit, dried pineapple, raisins, cherries, chopped pecans, spices, and simple syrup in a pot.
Simmer covered for about 30 minutes until cranberries pop and sauce thickens.
Cool fully; the sauce will set as it cools, becoming glossy and flavorful.
Make-ahead advantage: This sauce can be stored in the fridge for days, freeing up stove and oven space.
Slow Cooker Mashed Potatoes: Creamy, Fluffy, and Effortless
No-Boil, No-Mess Approach